Travelling has always been something I loved doing. As a child I never knew what I wanted to become but I was always aware of my desire to visit new places and see the world. I feel like travelling to new destinations opens my mind, I learn about new cultures and meet knew people. This year, one of my aim is to travel more, last year I didn't really have the opportunity to do it; since day one of 2015 I've been organising holidays away from Germany with my family and friends.
Saturday, 28 February 2015
5 Destinations I'd like to travel to in Europe
Travelling has always been something I loved doing. As a child I never knew what I wanted to become but I was always aware of my desire to visit new places and see the world. I feel like travelling to new destinations opens my mind, I learn about new cultures and meet knew people. This year, one of my aim is to travel more, last year I didn't really have the opportunity to do it; since day one of 2015 I've been organising holidays away from Germany with my family and friends.
Monday, 23 February 2015
This Week's Most Loved | III
It's another week of makeup lovin' over here as I have found myself a true skincare routine for the moment so there's not much new there (though I have been eyeing the new skincare launches lately)...
Saturday, 21 February 2015
Winter Outfit: All Black & Comfy
Tuesday, 17 February 2015
Healthy Breakfast Idea
I'm not a big breakfast kind of gal, but on free days I try and always eat something to start the day. I've recently been obsessed with making this 15 minute breakfast meal.
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The ingredients...
250ml milk
80gr pudding rice
blueberries
cinnamon
granola
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1. Pour the milk and the rice in a pan, turn on the stove and let it cook for 8 minutes while stirring.
2. Cover the pan with a lid and leave to rest for another 5 minutes. In the end you should be left with soft rice and a thick cream.
2. Cover the pan with a lid and leave to rest for another 5 minutes. In the end you should be left with soft rice and a thick cream.
3. Serve warm with granola, blueberries and cinnamon sprinkled on top.
It's a very easy to make and tasty recipe, if I have time I always prepare it so that I can be sure that two hours later my tummy won't start making funny noises but I can pull it through until lunchtime!
Wednesday, 11 February 2015
Eyebrows 101
Every blogger, grandma and cat has been talking about the importance of brows. Yes, because believe or not that patch of hair above your eyes is all what it takes to frame your face. Lately everybody's been raving about the Cara Delevigne's eyebrow look: dark and bushy; I think it looks great on her but not many others are able to pull the look off. So I'll talk your through the routine I do, my eyebrow favourites and a few little beauty tricks which might just save you some money!
Sunday, 8 February 2015
Sunday Post: Beauty Spending Ban
Monday, 2 February 2015
What I've Been Wearing On my Lips Lately
I spent most of my January month wearing nothing on my lips because of the terrible state they were in. Now I can finally say that thanks to the solutions I've found (read here), I started applying lip products -keeping it on the moisturizing side- again.
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